Les menus Make your event an unforgettable and unique moments

For 17 years, we have organized banquet events and wedding receptions, birthdays or family dinners. This is for you the guarantee of our professionalism and of the future success of your event. You will take advantage of our high standard equipment and services, that can be adapted to your expectations as well as your budget.

The Domaine de Port aux Rocs currently offers more than 1200m2 of meeting, banquet and dining rooms. Our team, well known for its experience in the business, has only one goal : to ensure the success of your event.

MENUS
Our Chef, and his team invite you to savour an exceptional home made cuisine inspired by regional products.

Our Restaurant Manager and his team welcome you to our restaurant personalised service or in a buffet style depending on our menus.

You will find below some examples of our menus :

MENU TRADITION (served by our wait staff) Click on the left icon to see the Menu Tradition in details

MENU TERROIR (served by our wait staff))Wines included Click on the left icon to see the Menu Terroir in details

MENU PRESTIGE (served by our wait staff)) Wines included. Variety of appetizers to choose from. Click on the left icon to see the Menu PRESTIGE in details

LUNCHES AND BUFFETS CATERING STYLE
A wide range of items served on trays by our Restaurant team « catering style » or Buffet style (free option to choose from) : appetizers, soft bread sandwiches, mini cakes, toasts, petits fours, mini tarts and mini cakes.

BUFFET AND COCKTAILS :
Different types of « Pain Surprise » * : pain surprise « Terroir », « Tradition » , toasts « Traiteur », toasts actual savours, and Prestige.

* Pain Surprise= traditional boule with centre cut out and filled in with individualized bread snacks.

BANQUET ROOMS and BALLROOM RENTAL
We have at your disposal several banquet rooms located in our main LOBBY building (ground level, access available by the ocean side), near the woods, our park, and right next to the bar « La Capitainerie », the Front Desk, the bedrooms… and of course, the Ocean!

BANQUET ROOMS	BALLROOM Capacity (number of participants)
Cristal Princess	from 45 to 60 people
Bretagne	from 60 to 120 people
France (with dance floor)	from 60 to 130 people
Queen Mary 2 (with dance floor)	up to 300 people

For more information, contact us via email or call us at :

Desert Service
Presentation of your desert by our kitchen team and/or our Head Waiter. The bride and groom are then invited to cut the traditional first piece of the cake… Don’t forget to smile for the photograph !

Champagne Service
We will serve the champagne for you at the time of dessert.

Wine Lis
To find out about meals/Wines matches, to get some advice, or to give your preferences, don’t hesitate to ask our opinion to help you make your final choice.

Table Set up, Floor plans and decoration
You can personalize your banquet room and set up your menus cards as you wish the morning of your wedding. To do so, make sure to set up an appointment with our Restaurant Manager.

Flower Set up
Round tables are in options. For centre tables, floral arrangements, decoration of the banquet room and ballroom, plants rental, don’t hesitate to contact us.

Entertainment/ Music/ Dancing
Activities and/or dancing events start at 11:30 pm. The end of the event depends on your banquet order. Your entertainment plans can be done by a DJ, orchestra, or the band of your choice. You can also pick an entertainment professional from our list of preferred partners.